Program

“ The knife is the extension of the hand, and the hand is the expression of art. ” – Anonymous

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Tuesday 25th of March 2025 - 18h

Welcome to the teams*

Join us on Tuesday 25 March 2025 at the EKLO rooftop for an exceptional welcome drink. Each guest will receive a special ticket for a free drink (competitors, judges, officials). Come and meet the participants from all over the world and start the championship in a friendly atmosphere. Enjoy this unique evening with a breathtaking view!

*Reserved for competitors, judges & Officials

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Wednesday 26th of March 2025 to 28th of March

Study Tour*

Discover Burgundy and enjoy a refined dinner at the Train Bleu. Explore the Rungis International Market with breakfast included. Visit local butchers and the École Nationale Supérieure des Métiers de la Viande. A complete immersion in the world of meat awaits you!

*Reserved for competitors, judges & Officials

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THURSDAY 27th of March 2025 evening

Vip & Teams Cocktail*

Enjoy an elegant evening in a prestigious setting at Paris City Hall to meet your colleagues and celebrate the start of the event. It’s a great opportunity to exchange ideas and get ready for the competition in an iconic setting.

*Reserved for competitors, judges & Officials

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Friday March 28, 2025

Visit to Pavilion 6*

Visit the arena at the end of the afternoon.

Attend the morning apprentice competition, where young talents compete in the art of butchery. An exciting opportunity to discover emerging skills and encourage the next generation of professionals.

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Sunday 30th of March 2025 Morning

Apprentice competition

In the afternoon, attend the Young Butchers Competition, where up-and-coming talents compete to demonstrate their mastery and creativity. An exciting opportunity to see the industry’s future leaders in action.

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Sunday 30th March 2025 afternoon

Young butcher competitions

In the morning, watch the team competition, where the best groups of professionals compete to demonstrate their collective know-how. A moment of intensity and innovation in the world of butchery.

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Monday 31st of March 2025

Team competitions:

Results announced from 6:30 p.m. In the evening, attend the gala dinner at the Paris Latin, where the championship results will be announced. Enjoy an elegant and festive evening celebrating the winners in a prestigious setting. An unforgettable moment to end the event in style.

*Limited places Reserved primarily for competitors, judges & Officials

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