Competition Results

“ Chefs are often considered the rockstars of the culinary world. Well, it’s time butchers were considered part of that same group. They deserved it. ” – ROD SLATER

WBC PARIS 2025

Be part of history

Results 2025

World Champion Young Butcher: Nolwenn Courau (French)

World Butchers’ Challenge Champions – Team French

World Champion Butcher Apprentice: Nino Candela (French)

RSE AG2R La Mondiale – Team French

2025

category prize

BEST BEEF PRODUCT IN THE WORLD

BRAZIL, Meat Acordeon 

BEST PORK PRODUCT IN THE WORLD

SPAIN, Multicolour Skewers (Pinchos multicolour)

BEST POULTRY PRODUCT IN THE WORLD

IRELAND, Chicken Italiano with pistachio, lemon pepper & parmesan cheese  

BEST LAMB PRODUCT IN THE WORLD

NEW ZEALAND, Lamb cutlets (Te Wha Nota Cutlets)

DEVRO THE WORLD’S BEST BEEF SAUSAGE

USA, Beef Bulgogi

DEVRO THE WORLD’S BEST PORK SAUSAGE

Germany, Ludwig’s Apple Onion Brats 

DEVRO THE WORLD’S BEST GOURMET SAUSAGE

USA, Green Chilli Sausage 

WBC Paris 2025

The competition in pictures

Find the highlights of the past competition.